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Danone USA Contributes to New Digital Nutrition Science Tool to Advance Culinary Adoption of Fermented Foods

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01 THE MACHINE READ
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This nutrition education resource for healthcare and culinary professionals was developed in collaboration with The Center for Food and Beverage Leadership at The Culinary Institute of America, with support and nutrition science expertise from Danone USA. Researchers affiliated with...
02 THE STORY SO FAR
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03 WHO'S INVOLVED
ENTITIES ON FILE.
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